Description
Reviews
One of the new varieties of medium-roasted Wuyi oolongs.
The dry leaf is dark in colour, matte, and twisted lengthwise. The aroma is spicy, with baked notes and woody undertones, with a pronounced sourness, which begins to change in the first infusions. Sweetness appears, peaches in syrup, candies.
The taste is soft, creamy and fruity, with pronounced notes of peaches, honey and plum wine. Spicy, fruity and caramel aftertaste.
A delightful, multifaceted tea for a meditative evening.
Features
Country of origin
China
Brewing temperature
85-90°C
Raw material
Plantation tea
Year of production
2025
Body effect
Relaxing, Warming
Taste
Expressive , Memorable, Flower, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Spicy, Bakery , Long aftertaste, Creamy
Occasion
After bath, Evening, Present
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Medium
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