Description
Reviews
Appearance
Large shiny leaves are twisted into classic brown-raisin-coloured hemispheres.
Taste and aroma
The aromas of the dry leaf are reminiscent of Wuishan oolongs: dried fruits, bread crusts and burnt sugar. The infusion is dark amber in colour. The flavour is fruity, without obvious dessert direction, buns and cinnamon. The acidity is not harsh, very balanced between sweet aftertaste and bread dryness.
Effect
A dense evening tea, well relaxing and refreshing.
Features
Country of origin
Tajwan
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2018
Body effect
Relaxing, Refreshing
Taste
Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Sour
Quality grade
AAA (exceptional quality)
Appearance
Loose
No reviews yet — your comment may be first.
All reviews 0