Description
Reviews
Lightly roasted and lightly fermented oolong from the Song Po tea farm, which is unique in that the raw materials are grown at low altitudes.
Light green hemispheres with a warm floral aroma. When heated, the leaves become subtly spicy and dessert-like, with notes of buckwheat honey, acacia, pumpkin seeds and orchid.
The infusion is light, yellowish-bamboo in colour. The taste has a pleasant balance between shades of juicy herbs and roasted seeds, with hints of lime and a little cashew. The floral and spicy notes on the exhale make it similar to Gui Fei. An excellent budget alternative.
A soft and delicate tea. Relaxes well and warms the body.
Features
Country of origin
Tajwan
Brewing temperature
80-85°C
Raw material
Plantation tea
Year of production
2019
Body effect
Relaxing, Refreshing, Concentrating
Taste
Delicate, Soft, Natural sweetness, Honey and caramel , Berries, Fruit, Spicy, Creamy, Herbs
Occasion
Morning, Long working day
Quality grade
АА (high quality)
Appearance
Loose
Roasting degree
Light
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