Rooibos, fine fraction

Tea from the stems and leaves of the African shrub Aspalathus linearis.

Infusion of rich red or orange colour with a bright unusual aroma and a pronounced sweetness in the taste. It does not contain caffeine, so you can drink it even in the evening.
Rooibos is prepared by steeping or infusing in a porcelain or glass cup; water temperature of about 90 °C is suitable for this tea. Rooibos can be brewed three times.
A good source of antioxidants, it has a beneficial effect on the cardiovascular and nervous systems, has a positive effect on digestion, strengthens the immune system.

How to brew:
1-2 teaspoon pour hot water, temperature 90-95°C, brew 5-10 min. Milk and spices can be added to the finished drink.