Description
Reviews
Kudin has a wide range of healing properties: diuretic, antipyretic, detoxifying, anti-inflammatory and bactericidal, normalises lipid and carbohydrate metabolism, normalises blood pressure, reduces blood sugar levels, improves digestive system function, and is an antioxidant.
How to brew:
Pour 150-200 ml of water at a temperature of 75-80°C over 1-2 sticks. The first pour should be short, 20-30 seconds, gradually increasing the brewing time by 10-20 seconds to reveal the full bouquet of flavours and beneficial substances. Kudin is best drunk without adding sugar or other additives so as not to spoil its unique taste.
Features
Country of origin
China
Brewing temperature
40
Year of production
2024
Body effect
Warming, Toning
Taste
Expressive , Bitterness, Tannic
Occasion
Morning, Evening
Quality grade
АА (high quality)
Appearance
Loose
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