Description
Reviews
Ingredients:
Fermented Ivan-chai (Chamaenerion angustifolium), currant leaves, red and black currants.
How to brew:
3-8g of the mixture pour 500g of hot water 90-95°C, infuse for 7-10 minutes. A drink for evening use.
Features
Country of origin
Russia
Brewing temperature
85-90°С
Raw material
Wild herbs
Year of production
2024
Body effect
Relaxing, Warming, Concentrating
Taste
Herbs
Occasion
After bath, Evening
Appearance
Loose
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