Description
Reviews
A famous Japanese tea powder with an airy texture.
Matcha tea is a powdered tencha tea whose leaves are shaded for three weeks before picking. The shading produces more chlorophyll in the tea leaves, resulting in a rich green colour.
Matcha has an unforgettable flavour of cream and seaweed, very thick, maritime, tart, with a long, slightly bitter aftertaste.
There are many variations on the preparation of this tea, but perhaps the most popular is to whip the powder with a whisk in hot water or milk. The result is a very useful drink: it strengthens the walls of blood vessels, helps digestion, helps detoxify the body, has an antibacterial effect, relaxes and tones.
Package weight: 100 g.
Features
Appearance
Fine fraction
Quality grade
AAA (exceptional quality)
Occasion
Morning, Long working day, Present, Sleepless nights
Taste
Expressive , Memorable, Delicate, Soft, Herbs, Creamy, Long aftertaste, Tart , Smooth
Body effect
Concentrating, Toning
Year of production
2024
Raw material
Plantation tea
Brewing temperature
60-75°С, 75-85°С
Country of origin
Japan
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