Description
Reviews
Sencha is the most popular Japanese tea that grows in the open sun.
We recommend brewing in a Japanese teapot or gaiwan. Pour 4 grams of leaves over 60-75°С water, let stand for a minute and pour into a chahai. You can brew 2 times.
Color of the brew: distinct light green.
Aroma and taste: the dry leaves smell like fried rice and fried fish with notes of vanilla and cookies. The taste is dense and expressive with a long, silky, creamy-egg finish.
Action: refreshes body and spirit.
A delicate but distinctive sencha. An everyday variant of Japanese tea, but one that requires special attention. Good for dates - it has a mildly sweet taste and contributes to a romantic and light atmosphere.
Features
Country of origin
Japan
Brewing temperature
60-75°С
Raw material
Plantation tea
Year of production
2025
Body effect
Refreshing, Concentrating, Toning
Taste
Delicate, Soft, Spicy, Bakery , Creamy, Smooth
Occasion
Morning
Quality grade
AAA (exceptional quality)
Appearance
Loose
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