Description
Reviews
Taiwanese GABA oolong, made from the small-leafed Qingxing Ganzai variety, which is traditionally intended for making green teas.
Uneven, tightly twisted knots of dark brown color with a matte sheen, the aroma of the dry leaf is caramel-sweet, with notes of baked fruits. The taste reveals ripe plums and apricots, a subtle honey note and minerality.
We recommend brewing in porcelain or ceramic dishes with water at 90°C to reveal the maximum taste and aroma of tea.
Features
Country of origin
Tajwan
Brewing temperature
90-95°С
Raw material
Plantation tea
Year of production
2025
Body effect
Relaxing, Refreshing, Warming
Taste
Delicate, Soft, Natural sweetness, Honey and caramel , Fruit, Juicy, Sour
Occasion
Special occasion, After bath, Evening, Present
Quality grade
AAA (exceptional quality)
Appearance
Loose
Roasting degree
Dark
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