Description
Reviews
Red tea, made from the leaves of wild tea trees, has a very interesting, unusual taste and aroma that is completely different from classic Dianhong teas.
The dry leaves are quite coarse, dark in colour with a purple hue, twisted into long strands. The aroma is bright, with notes of wild flowers, red berries and exotic fruits.
The infusion is clear, transparent, deep red in colour with a purple rim. The taste is citrusy, with notes of sweet red orange and sour lime. If overbrewed, the orange turns into bitter grapefruit, leaving a rough, tart, menthol aftertaste in the mouth.
Strong, dense overall tone. It holds well, as befits excellent wild-grown raw materials.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Wild trees
Year of production
2025
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Refreshing , Sour , Tannic
Occasion
Morning, Special occasion, Long working day, Present, Sleepless nights
Quality grade
AAA (exceptional quality)
Appearance
Loose
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