Description
Reviews
Vietnamese red tea from high mountain trees.
In dry form: large, curved strands of dark brown tea leaves with long stems. The aroma is intense, berry-like. Clear infusion, with a reddish chestnut hue.
The bouquet of the finished tea is warm, bright, woody and berry, with notes of chocolate, spice and bread. The aroma is deep and warm, spicy and berry. The taste is dense, slightly tart, sweet, with fruity acidity, notes of spices and a refreshing aftertaste.
An excellent choice for daily tea drinking — stimulating, strong, aromatic.
Features
Country of origin
Vietnam
Brewing temperature
90-95°С
Raw material
Gu Shu (Big trees)
Year of production
2023
Body effect
Warming, Concentrating, Toning
Taste
Expressive , Memorable, Berries, Fruit, Bakery , Long aftertaste, Chocolate
Occasion
Morning, Long working day, Daily
Quality grade
АА (high quality)
Appearance
Loose
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