Red tea in a convenient "Chinese pagoda" format is tied buds of Yunnan Dian Hong tea. The weight of one "pagoda" is about 3-4 grams — optimal for brewing.
Appearance
The raw materials for tea are collected and prepared in Fengqing County, Lincang County. For production, buds and upper leaves are used, which are rolled into pyramids, tied with a thread and dried. After the final drying, the thread is removed.
Taste and aroma
The aroma of the dry leaf is warm, woody-chocolate, dried fruit, with subtle honey notes. Warmed tea smells brightly of butter bread and pastries. The infusion is transparent, golden-red in color, with the aroma of honey, flowers, spices and dried fruits. The taste is balanced, rounded, with spicy chocolate-honey notes and a slight astringency. The aftertaste is long, velvety, with a pleasant sweetness and refreshing sourness.
Effect
A pleasant, unobtrusive tea for daily tea drinking. It gently tones, relieves fatigue and stress well, and increases efficiency.