Description
Reviews
The aroma of roasted cocoa beans. A bright, brilliant orange-red colour. A light, moderately tart taste of toasted bread crusts with a lingering sweet aftertaste. Pleasantly free of excessive tartness or roughness. At the same time, the tea retains its classic dense, strong red tea character.
An excellent everyday option if you are tired of Dian Hong teas. The tea is slightly warming and invigorating. Suitable for brewing in a mug or teapot.
Features
Country of origin
China
Brewing temperature
85-90°С
Raw material
Plantation tea
Year of production
2024
Body effect
Warming, Toning
Taste
Expressive , Memorable, Natural sweetness, Honey and caramel , Berries, Fruit, Juicy, Dried fruits, Tart , Oily
Occasion
Special occasion, Long working day, Evening
Quality grade
АА (high quality)
Appearance
Loose
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