The dry leaf is quite large and broad, uniform dark brown in colour, with rare flecks of golden downy buds and small twigs, with a delicate fresh aroma. When warmed by breath, honey and chocolate notes are detected, as if from a freshly unwrapped gingerbread or cookie, with unexpected hints of cornflower. The infusion is an intense reddish-brown colour.
The aroma has a rich, sweet, baked bouquet: bitter dark honey, a cherry orchard warmed by the sun, and dense rye pastries. The taste of the tea is very sweet, honey-bread, with a lingering aftertaste and a slight tartness characteristic of Dian Hong. Medium strength, not bitter, it will appeal even to people who cannot imagine a cup of tea without a spoonful of sugar.
In terms of value for money, it is the perfect everyday red tea. It is well suited for autumn and winter evenings to relax and warm up. It is also suitable for winter walks if brewed in a thermos. The tea has a moderate effect and intensity. It clears the mind, slightly invigorates and inspires.