Description
Reviews
The loose pressed tea cake consists of silvery and light brown leaves. The dry leaf has a light fresh floral aroma. The infusion is light golden in colour with a delicate, mild flavour. You can feel the sweetness of hay, banana, vanilla, biscuit, a subtle sourness of rose and mint.
Tea creates a cosy atmosphere, relieves fatigue and anxiety, perfectly refreshes and quenches thirst.
We recommend drinking it with ‘steaming bud’. Fill the tea with water at least 85°C for about one minute, and after a short break, drink it in short spills with water temperature within 75°C. This way the tea will be more succulent and will take longer to steep.
Tea cake weight: 300 g.
Features
Country of origin
China
Brewing temperature
75-85°С
Raw material
Lao Cong (old bushes)
Year of production
2016
Body effect
Relaxing, Refreshing, Concentrating
Taste
Delicate, Soft, Flower, Dried fruits, Smooth
Occasion
After bath, Evening, Present
Quality grade
AAA (exceptional quality)
Appearance
Tea cake
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